The history of food and Black protest, dismantling inadequate systems, and the contours of cooking with hands
7
The politics of citation in food and in writing, the lived embodiments of lobster, and what it means to say "we are all treaty people"
3
Rounding up the round-ups
1
With writing on the sensation of smell, tofu poetry, and the institutional failings of fine dining
3
Revisiting the interviews from 2020
3
Just get to the newsletter, you jerk.
1
And why "just getting to them" is the meme that will never die
2
A cursed mission statement, the food delivery economy, and that old "plants or money" chestnut
1
And throwing cultures of karak into relief
1
Recipe philosophies, the future of restaurants, and more
2
The price and cost of mass meat production, putting a spice in context, and how not to start a restaurant review
3
Building a national food service, remembering that brands are not friends, and renovating a burning house
5