Searching for prized fungus, cooking for labour and love, and thoughts on "reopening"
The food writer and columnist discusses showing the working, learning to disconnect from ego, and the limits of nostalgia
James Hansen
The dangers of well-meaning oversimplification, the myth of "weeknight" cooking, and decolonising wine
James Hansen
The food and drink writer discusses Bon Appétit, extricating good work from dated prestige, and low-hanging fruit
James Hansen
The way of kueh, the toxic overspill of Bon Appetit, and the noodle school
James Hansen
Building a national food service, remembering that brands are not friends, and renovating a burning house
James Hansen
The history of food and Black protest, dismantling inadequate systems, and the contours of cooking with hands
James Hansen
Roman rhythms, the limits of romance, and beating back nostalgia
James Hansen
See all