And why "just getting to them" is the meme that will never die
Just get to the newsletter, you jerk.

February 2021

And throwing cultures of karak into relief

January 2021

A cursed mission statement, the food delivery economy, and that old "plants or money" chestnut
A very savoury podcast, using the margins, and getting out of the cultural appropriation circularity
A new publication that centres Black women and femmes in food, a new newsletter on meaningfully addressing food systems, and a podcast named for MSG
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The politics of smell, becoming a "writer," and working through nostalgia
With writing on the sensation of smell, tofu poetry, and the institutional failings of fine dining
Mixing media, food antagonism, and pizza in all its guises
Recipe philosophies, the future of restaurants, and more

December 2020

Revisiting the interviews from 2020