And why "just getting to them" is the meme that will never die
2
Just get to the newsletter, you jerk.
1
And throwing cultures of karak into relief
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A cursed mission statement, the food delivery economy, and that old "plants or money" chestnut
1
A very savoury podcast, using the margins, and getting out of the cultural appropriation circularity
A new publication that centres Black women and femmes in food, a new newsletter on meaningfully addressing food systems, and a podcast named for MSG
3
Your subscription may have expired without you wanting it to
1
The politics of smell, becoming a "writer," and working through nostalgia
1
With writing on the sensation of smell, tofu poetry, and the institutional failings of fine dining
3
Mixing media, food antagonism, and pizza in all its guises
Recipe philosophies, the future of restaurants, and more
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Revisiting the interviews from 2020
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