Archive - In Digestion

And why "just getting to them" is the meme that will never die

Mar 27, 2021

Just get to the newsletter, you jerk.

Mar 13, 2021

February 2021

And throwing cultures of karak into relief

Feb 14, 2021

January 2021

A cursed mission statement, the food delivery economy, and that old "plants or money" chestnut

Jan 30, 2021

A very savoury podcast, using the margins, and getting out of the cultural appropriation circularity

Jan 25, 2021

A new publication that centres Black women and femmes in food, a new newsletter on meaningfully addressing food systems, and a podcast named for MSG

Jan 23, 2021

Your subscription may have expired without you wanting it to

Jan 21, 2021

The politics of smell, becoming a "writer," and working through nostalgia

Jan 17, 2021

With writing on the sensation of smell, tofu poetry, and the institutional failings of fine dining

Jan 15, 2021

Mixing media, food antagonism, and pizza in all its guises

Jan 11, 2021

Recipe philosophies, the future of restaurants, and more

Jan 8, 2021

December 2020

Revisiting the interviews from 2020

Dec 20, 2020

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