#018 | In Digestion With MiMi Aye

A very savoury podcast, using the margins, and getting out of the cultural appropriation circularity

Hello. Thanks for being here.

Welcome to the eighteenth paid subscriber post on In Digestion, a weekly survey of the best food media on the web, and why you should care about it. If you like this newsletter, please follow @in_digestion and @jameskhansen on Twitter, and forward it to a large number of people. It should feel like too many. It won’t be enou…