#010 | In Digestion With Khushbu Shah

Food and Wine's restaurant editor on the mechanics of listmaking, finding hope in food media, and rollerskate shortages

Hello. Thanks for being here.

This is the tenth paid subscriber post on In Digestion, a weekly survey of the best food media on the web, and why you should care about it. If you like this newsletter, please follow @in_digestion and @jameskhansen on Twitter, and forward it to a large number of people. It should feel like too many. It won’t be enough. Than…