#007 | In Digestion With Korsha Wilson
The importance of ownership, marking time, and the problems with "reckoning"
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This is the seventh paid subscriber post on In Digestion, a weekly survey of the best food media on the web, and why you should care about it. If you like this newsletter, please follow @in_digestion and @jameskhansen on Twitter, and forward it to a large number of people. It should feel like too many. It won’t be enough. Th…