#005 | In Digestion With Tammie Teclemariam

The food and drink writer discusses Bon Appétit, extricating good work from dated prestige, and low-hanging fruit

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This is the fifth paid post on In Digestion, a weekly survey of the best food media on the web, and why you should care about it. If you like this newsletter, please follow @in_digestion on Twitter, and tell three of your very best mates. And your nemesis. It’s a power play, trust me.

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If I were a prestigious travel publicatio…

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