#002 | In Digestion With Ruby Tandoh

Who gets to be a specialist, and the ingenuity of institutional cooking

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This is the second paid post on In Digestion, a weekly survey of the best food media on the web, and why you should care about it. If you like this newsletter, please follow @in_digestion on Twitter, and tell three of your very best mates. And your nemesis. It’s a power play, trust me.

Courtesy of Ruby Tandoh

When Ruby Tandoh …